W H A T

salt

pepper

Take these tabletop givens beyond the shaker

and bring their flavor front-and-center.

written by

ERIN SIMPSON

photos

AN DY LYONS

food styling

JILL LUST

recipes

ERIN SIMPSON

SKILLET SALT-ROASTED

POTATOES

Salt enhances flavor, making food come alive. Large-grain

salts, such as kosher and sea salts, tend to give a lighter salty

rndge than fine-grain table salt. To discover which salts you

like best, have a Taste test and compare. Don’t worry about

having too much on hand— it can be stored indefinitely.

142 FEBRUARY

2010 BETTER HOMES AND

GARDENS